Seriously? Breakfast cupcakes? Best. Things. Ever. This is a Candy-created recipe, because every breakfast type quiche/muffin/casserole recipe I found when searching was full of cheese and milk goodness. Which would be awesome, if I weren’t dairy-free. And so, necessity being the mother of invention and all that – here’s my dairy-free version. My daughter came
Oh, how I love a good milkshake! But what do you do if you’re lactose intolerant or choose to be dairy-free? Go without? Oh, I don’t think so. My secret? Use almond milk. If you haven’t tried almond milk, you should. It is a great substitute for regular milk and can be substituted for cow’s
I love bananas. There I said it. And why not, since bananas are a superfood. They are packed with all sorts of good stuff. But, sometimes, they get to that brown stage where they are just too soft to hold and eat without winding up with more on you than in you. So, what do
Disclaimer: I’m not a chef, I have no training. I’m not of Hispanic lineage, but our family adores Mexican cuisine. I totally made this recipe up. Remember when I promised Candy’s Amazing Mexican rice? Well, I was recently made aware that some think the word “amazing” is completely overused these days. Amazing, right? 😉 Ha!
I cook at least once a day – the crew has this terrible habit of liking to eat on a regular basis. 😉 I’m most definitely not a chef, but I can follow a recipe with the best of ‘em. Reverse engineering a recipe, however? THAT is a challenge. Our local Mexican restaurant makes the