It’s Cinco de Mayo, y’all. And you know how much we love our Mexican food here. Here’s a roundup of some of my favorite Mexican recipes for your celebration. Today’s menu for us includes tacos, made with my homemade taco seasoning mix. I’m also serving guacamole, of course! My guac recipe? Not so much a
Disclaimer: I’m not a chef, I have no training. I’m not of Hispanic lineage, but our family adores Mexican cuisine. I totally made this recipe up. Remember when I promised Candy’s Amazing Mexican rice? Well, I was recently made aware that some think the word “amazing” is completely overused these days. Amazing, right? 😉 Ha!
Yeah, there's a reason why it's called simple. I'm not sure this even qualifies as a recipe! And yes, I used a recycled jar to make it. I don't always, but it was a special occasion, you know. 😉 Hey, this is real life, people. Warts and all. Candy’s Simple Pico de Gallo ½ medium